This Sweet and Sour Vegan Tofu Stir-Fry is a delightful blend of crispy tofu, vibrant vegetables, and a tangy sweet and sour sauce that is sure to tantalize your taste buds. The tofu is marinated and fried to achieve the perfect texture, while the vegetables add a crunchy freshness that complements the rich flavors of the sauce. This dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying meal option. Ideal for both weeknight dinners and special occasions, this vegan stir-fry brings a touch of Asian-inspired elegance to your table.
Main Course
Sweet & Sour Vegan Tofu Stir-Fry
This Sweet and Sour Vegan Tofu Stir-Fry is a delightful blend of crispy tofu, vibrant vegetables, and a tangy sweet and sour sauce that is sure to tantalize your taste buds.
About this recipe
Method
15 min prep · 20 min cook
- 1
Press the tofu to remove excess water; cut into cubes.
- 2
Marinate tofu in soy sauce, then toss in cornstarch.
- 3
Heat oil in a pan and fry tofu until golden and crispy. Remove and set aside.
- 4
In the same pan, stir-fry bell peppers and carrot until tender-crisp.
- 5
Add pineapple chunks to the pan and stir well.
- 6
Pour sauce into the pan, stir, and cook until thickened.
- 7
Return the tofu to the pan, toss to coat with the sauce, and heat through.
- 8
Serve hot with rice or noodles.
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