This Ultimate Vegan Berry Cobbler is the epitome of summer desserts, combining a medley of juicy, bursting berries under a light, crispy topping. Perfect for those who follow a plant-based diet, this recipe brings the natural sweetness and tartness of mixed berries, including strawberries, blueberries, and raspberries, to the forefront. The topping features a combination of flour, sugar, and coconut oil, offering a delightful crispness that contrasts beautifully with the soft fruit beneath. Whether you’re a long-time vegan or simply looking to incorporate more plant-based dishes into your rotation, this berry cobbler is sure to impress. Its ease of preparation and versatile nature makes it a go-to recipe for any summer gathering, offering a refreshing and satisfying end to any meal without compromising on flavor or texture.
Dessert
Ultimate Vegan Berry Cobbler
This Ultimate Vegan Berry Cobbler is the epitome of summer desserts, combining a medley of juicy, bursting berries under a light, crispy topping.
About this recipe
Method
15 min prep · 45 min cook
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine berries with 2 tablespoons of sugar, stirring gently to coat. Set aside.
- 3
In another bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Stir in almond milk, melted coconut oil, and vanilla until just combined.
- 4
Spread the berry mixture evenly in a greased 8-inch square baking dish. Dollop the batter over the berries, spreading lightly to cover.
- 5
Bake for 45 minutes, or until the topping is golden and the berries are bubbling. Serve warm.
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