An amazingly close-to-the-real-thing vegan “no-tuna” salad sandwich made from chickpeas, perfectly spiced and served with crisp lettuce on your favorite bread.
Sandwich
Tuna-less Tuna Salad Sandwich
An amazingly close-to-the-real-thing vegan “no-tuna” salad sandwich made from chickpeas, perfectly spiced and served with crisp lettuce on your favorite bread.
About this recipe
Method
15 min prep
- 1
In a bowl, mash the chickpeas with a fork or potato masher until flaky in texture.
- 2
Add the vegan mayonnaise, dijon mustard, chopped red onion, chopped celery, nori or kelp granules (if using), and mix until well combined.
- 3
Season with salt and pepper to taste.
- 4
Assemble the sandwiches with two slices of bread, a generous helping of the “no-tuna” salad, and a lettuce leaf. Serve immediately.
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