Tanzanian Zanzibar Pizza

Method

Tested in our kitchen

1. Preheat your oven to 425°F (220°C).

2. Roll out the pizza doughs on a floured surface.

3. In a pan, heat the oil over medium heat. Add the onion, bell pepper, mushrooms, and spinach and sauté until soft. Stir in the curry powder, salt, and pepper.

4. Divide the sautéed vegetables onto each pizza dough, leaving room at the edges. Top with diced tomatoes and vegan cheese.

5. Carefully fold over the dough to enclose the fillings, pressing the edges to seal.

6. Serve hot and enjoy.

Courses: Dinner, Snacks

More recipes

More like thisFresh from the kitchen

Cajun-Spiced Lentil SoupRoasted Garlic and Herb Vegan FocacciaTinda MasalaVegan Cornish PastiesVegan Shepherd’s PieVegan Stuffed Bell Peppers