Tanzanian Zanzibar Pizza

Method

Tested in our kitchen

1. 1

   Preheat your oven to 425°F (220°C).

   ⤢
2. 2

   Roll out the pizza doughs on a floured surface.

   Large pizza doughs

   ⤢
3. 3

   In a pan, heat the oil over medium heat. Add the onion, bell pepper, mushrooms, and spinach and sauté until soft. Stir in the curry powder, salt, and pepper.

   Of spinachOf mushroomsBell pepperOnionOf curry powderSalt and pepper to tasteOf vegetable oil

   ⤢
4. 4

   Divide the sautéed vegetables onto each pizza dough, leaving room at the edges. Top with diced tomatoes and vegan cheese.

   Large pizza doughsOf vegan cheese shredsTomatoOf vegetable oil

   ⤢
5. 5

   Carefully fold over the dough to enclose the fillings, pressing the edges to seal.

   Large pizza doughs

   ⤢
6. 6

   Serve hot and enjoy.

   ⤢

Courses: Dinner, Snacks

More recipes

More like thisFresh from the kitchen

Vegan Bee Sting CakeVegan Pecan PieVegan Za’atar PitaSaag AlooVegan HaggisVegan Moroccan Harcha