This heartwarming Vegan Cock-a-Leekie Soup, inspired by the traditional Scottish dish, offers a delightful blend of leeks, barley, and a bouquet of aromatic herbs. Without the use of chicken, this vegan version incorporates delicious vegetable broth and prunes for a hint of natural sweetness, delivering a comforting and satisfying meal, perfect for chilly winter evenings or cozy fall dinners.
Soup
Vegan Leekie Soup
This heartwarming Vegan Cock-a-Leekie Soup, inspired by the traditional Scottish dish, offers a delightful blend of leeks, barley, and a bouquet of aromatic herbs.
About this recipe
Method
Tested in our kitchen
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sliced leeks and sauté until soft, about 5-7 minutes.
- 3
Stir in the pearl barley and cook for another minute.
- 4
Pour in the vegetable broth, add the bay leaf, dried thyme, and black pepper. Bring to a boil.
- 5
Reduce heat to low and simmer for 30 minutes or until the barley is tender.
- 6
Adjust seasoning with salt, remove the bay leaf, and serve hot garnished with fresh parsley.
Courses: Dinner, Lunch
Reviews & comments
Loading comments…