Garlic Spinach Dumplings

Method

30 min prep · 15 min cook

1. Heat olive oil in a pan over medium heat and sauté garlic until fragrant.

2. Add the chopped spinach and cook until wilted. Combine the tofu, salt, and pepper into the mixture and cook for another 2 minutes.

3. Let the filling cool before wrapping.

4. Place a small portion of the filling in the center of each dumpling wrapper, moisten the edges of the wrapper with water, fold and press to seal securely.

5. Steam the dumplings for about 15 minutes or until the wrappers become translucent.

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