A mouthwatering vegan twist on the classic Caribbean coconut stew, featuring sweet potatoes and a rich array of spices simmered in coconut milk.
Main Course
Sweet Potato Rundown
A mouthwatering vegan twist on the classic Caribbean coconut stew, featuring sweet potatoes and a rich array of spices simmered in coconut milk.
About this recipe
Method
20 min prep · 30 min cook
- 1
Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until the onion is translucent.
- 2
Add the cubed sweet potatoes, stirring to coat with the spices.
- 3
Pour in the coconut milk and vegetable broth. Bring to a simmer.
- 4
Stir in turmeric and curry powder, season with salt and pepper.
- 5
Cover and cook for about 25-30 minutes, or until the sweet potatoes are tender.
Courses: Dinner, Lunch
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