A sumptuous, moist chocolate cake layered with rich cherry filling and topped with whipped coconut cream and dark chocolate shavings, making for a perfect vegan adaptation of the classic Black Forest Cake.
Dessert
Vegan Black Forest Cake (Schwarzwälder Kirschtorte)
A sumptuous, moist chocolate cake layered with rich cherry filling and topped with whipped coconut cream and dark chocolate shavings, making for a perfect vegan adaptation of the classic Black Forest Cake.
About this recipe
Method
60 min prep · 30 min cook
- 1
Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- 3
Add non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract, and mix until smooth.
- 4
Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Allow cakes to cool completely before assembling.
- 6
Place second cake layer on top and cover with remaining whipped coconut cream.
- 7
Decorate with fresh cherries and dark chocolate shavings.
- 8
Chill for at least an hour before serving.
Courses: Dessert
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