Spicy, flavorful, and irresistibly delicious, this Jamaican Jerk Tofu is marinated in a homemade jerk sauce that’s bursting with flavor, then baked to perfection. A fantastic vegan twist on a Jamaican favorite.
Main
Jamaican Jerk Tofu
Spicy, flavorful, and irresistibly delicious, this Jamaican Jerk Tofu is marinated in a homemade jerk sauce that’s bursting with flavor, then baked to perfection.
About this recipe
Method
25 min prep · 30 min cook
- 1
In a blender, combine soy sauce, vegetable oil, apple cider vinegar, lime juice, garlic, ginger, green onions, Scotch bonnet pepper if using, brown sugar, allspice, cinnamon, nutmeg, salt, and pepper. Blend until smooth.
- 2
Place the tofu slices in a bowl and pour the marinade over them, ensuring all pieces are well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 4
Arrange the marinated tofu slices on the baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the tofu is firm and the edges are crispy.
- 5
Garnish with fresh cilantro before serving.
Courses: Dinner
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