Vegan Sweet Potato Pie

Method

20 min prep · 60 min cook

1. 1

   Preheat oven to 350°F (175°C).

   ⤢
2. 2

   Boil sweet potatoes whole until soft, about 45 minutes. Let cool, then peel and mash.

   ⏱ 45 minSweet potatoes

   ⤢
3. 3

   In a large bowl, combine mashed sweet potatoes, maple syrup, coconut milk, coconut oil, cinnamon, nutmeg, ginger, and salt. Mix until smooth.

   Sweet potatoesMaple syrupCoconut milkCoconut oilGround cinnamonGround nutmegGround gingerSalt

   ⤢
4. 4

   Pour the filling into the vegan pie crust.

   Vegan pie crust

   ⤢
5. 5

   Bake for 55-60 minutes, or until the pie filling is set.

   ⏱ 1 hrVegan pie crust

   ⤢

Courses: Dessert

More recipes

More like thisFresh from the kitchen

Vegan BannockVegan Bolon de VerdeVegan Granola with Almond MilkSeitan SteakVegan Cullen SkinkVegan Setas al Ajillo