Stuffed Mushroom Caps

Method

Tested in our kitchen

1. 1

   Preheat oven to 375°F (190°C).

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2. 2

   Heat olive oil in a skillet over medium heat and sauté onion and garlic until tender.

   Olive oilSmall onionGarlic

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3. 3

   Add spinach and cook until wilted.

   Spinach

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4. 4

   Remove from heat and mix in vegan cream cheese and breadcrumbs. Season with salt and pepper.

   Vegan cream cheeseBreadcrumbsSalt to tastePepper to taste

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5. 5

   Stuff each mushroom cap with the mixture and arrange on a baking sheet.

   Large button mushrooms

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6. 6

   Bake for 20-25 minutes, or until mushrooms are tender.

   ⏱ 25 minLarge button mushrooms

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7. 7

   Serve hot.

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Courses: Snacks, Dinner, Lunch

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