Vegan Bangers & Mash & Onion Gravy

Method

15 min prep · 30 min cook

1. 1

   Boil the potatoes in salted water until tender, about 20 minutes. Drain and return them to the pot.

   ⏱ 20 minLarge potatoesCornstarch mixed with 2 tbsp water

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2. 2

   Add plant-based milk and vegan butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

   Large potatoesVegan sausagesSalt and pepper to tastePlant-based milkVegan butter

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3. 3

   While the potatoes are cooking, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the vegan sausages and cook according to package instructions until browned. Remove and set aside.

   Large potatoesVegan sausagesVegetable oilVegetable brothVegan butter

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4. 4

   In the same skillet, add the remaining vegetable oil and sliced onions. Sauté until soft and golden.

   Large onionsVegetable oilVegetable broth

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5. 5

   Add soy sauce and vegetable broth to the onions. Bring to a simmer and slowly stir in the cornstarch mixture to thicken. Season with salt and pepper.

   Large onionsVegetable oilSoy sauceVegetable brothCornstarch mixed with 2 tbsp waterSalt and pepper to taste

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Courses: Dinner

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