Drawing inspiration from the traditional Armenian barbecue, or khorovats, this vegan recipe reimagines the classic dish using tofu as the main ingredient. The process begins with pressing and marinating extra-firm tofu in a blend of Armenian spices, garlic, lemon, and pomegranate molasses, infusing it with a rich, tangy, and slightly sweet flavor profile characteristic of the region’s cuisine. After marinating, the tofu is grilled to perfection, achieving a crispy exterior and a tender, flavorful interior. This recipe not only pays homage to the culinary traditions of Armenia but also provides a delightful plant-based alternative to the meat-centric feast. The tofu khorovats can be served with a side of grilled vegetables and lavash for a complete meal.