Experience the traditional flavors of British cuisine with a compassionate twist in this vegan black pudding. Made with wholesome, plant-based ingredients, our vegan version captures the rich, savory notes of the classic black pudding, perfect for brunch or a hearty lunch. Enjoy a guilt-free dish, packed with flavor and tailored for modern, health-conscious diners.
Vegan
Vegan Black Pudding
Experience the traditional flavors of British cuisine with a compassionate twist in this vegan black pudding.
About this recipe
Method
Tested in our kitchen
Soak the buckwheat groats in water for 8 hours, then drain.
In a large bowl, combine soaked groats with mashed black beans, beet juice, soy sauce, smoked paprika, garlic powder, black pepper, and thyme.
Add chia seeds and nutritional yeast, mix well until the mixture becomes sticky.
Form the mixture into small patties or cylinders.
Heat olive oil in a skillet over medium heat and cook the patties until crispy on both sides, about 5-7 minutes per side.
Courses: Brunch, Lunch
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