Experience the traditional flavors of British cuisine with a compassionate twist in this vegan black pudding. Made with wholesome, plant-based ingredients, our vegan version captures the rich, savory notes of the classic black pudding, perfect for brunch or a hearty lunch. Enjoy a guilt-free dish, packed with flavor and tailored for modern, health-conscious diners.
Vegan
Vegan Black Pudding
Experience the traditional flavors of British cuisine with a compassionate twist in this vegan black pudding.
About this recipe
Method
Tested in our kitchen
- 1
Soak the buckwheat groats in water for 8 hours, then drain.
- 2
In a large bowl, combine soaked groats with mashed black beans, beet juice, soy sauce, smoked paprika, garlic powder, black pepper, and thyme.
- 3
Add chia seeds and nutritional yeast, mix well until the mixture becomes sticky.
- 4
Form the mixture into small patties or cylinders.
- 5
Heat olive oil in a skillet over medium heat and cook the patties until crispy on both sides, about 5-7 minutes per side.
Courses: Brunch, Lunch
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