The rendition of the classic Canadian butter tart turns a traditionally non-vegan dessert into a delightful vegan treat. This classic vegan butter tart recipe embodies the essence of a cherished dessert without any animal products. By combining a flaky, tender crust with a smoothly caramelized filling, this dessert offers the perfect balance of texture and sweetness, accented by a hint of vanilla and the richness of brown sugar. Suitable for both dedicated vegans and those looking to explore dairy-free alternatives, these butter tarts don’t compromise on flavor. Whether it’s for a special occasion or a quiet moment of indulgence, these tarts are sure to impress.
Dessert
Vegan Butter Tarts
The rendition of the classic Canadian butter tart turns a traditionally non-vegan dessert into a delightful vegan treat.
About this recipe
Method
25 min prep · 20 min cook
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour and margarine until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Chill for 30 minutes.
3. Roll out dough on a floured surface and cut circles big enough to fit into a muffin tin. Press dough into tin forming small tart shells.
4. In a medium saucepan, combine brown sugar, maple syrup, cornstarch, vanilla, and plant-based milk over medium heat until thickened. Stir in raisins.
5. Fill each tart shell with the filling mixture.
7. Let cool before serving.
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