A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables for a perfect summer side dish.
Snacks
Vegan Potato Salad (Kartoffelsalat)
A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables for a perfect summer side dish.
About this recipe
Method
20 min prep · 30 min cook
- 1
In a large bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, salt, and pepper to create the dressing.
- 2
Add the boiled potatoes, red onion, and cucumber to the bowl. Gently toss to coat evenly with the dressing.
- 3
Refrigerate for at least 1 hour to allow flavors to meld.
- 4
Garnish with fresh parsley before serving.
Courses: Snacks, Lunch, Dinner
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