Vegan Spanakopita

Method

30 min prep · 60 min cook

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.

   Olive oilOnionGarlic
3. 3

   Add spinach to the skillet, cooking until wilted. Remove from heat.

   Spinach
4. 4

   In a mixing bowl, combine spinach mixture, vegan feta, nutritional yeast, dill, salt, and pepper.

   SpinachBlock vegan fetaNutritional yeastFresh dillSalt and pepper to tasteVegan butter
5. 5

   Carefully unroll phyllo dough. Cover with a damp towel to prevent drying out.

   Package phyllo dough
6. 6

   Spread the spinach and feta mixture evenly over the phyllo. Top with remaining phyllo sheets, brushing each sheet with butter.

   Package phyllo doughSpinachBlock vegan fetaVegan butter
7. 7

   Bake for 45-50 minutes, or until golden and crisp. Allow to cool slightly before serving.

   ⏱ 50 min

Courses: Dinner, Brunch, Snacks

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