Balsamic Roasted Brussels Sprouts

Method

40 min prep · 25 min cook

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

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2. 2

   Prepare the Brussels sprouts by washing them, trimming the ends, and cutting them in half. This helps them cook evenly and get nice and crispy.

   Brussels sprouts

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3. 3

   Toss the sprouts. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well coated. Spread them out on the prepared baking sheet in a single layer, cut sides down.

   Brussels sproutsOlive oilSalt and freshly ground black pepper to tasteSalt and freshly ground black pepper to taste

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4. 4

   Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are tender on the inside and crispy on the edges. Halfway through, give the pan a shake or use a spatula to turn the sprouts for even browning.

   ⏱ 25 minBrussels sprouts

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5. 5

   Glaze the sprouts. In the last 5 minutes of roasting, drizzle the balsamic vinegar and maple syrup over the Brussels sprouts, then return them to the oven to finish caramelizing.

   ⏱ 5 minBrussels sproutsMaple syrup

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6. 6

   Serve. Once done, transfer the Brussels sprouts to a serving dish. If desired, garnish with pomegranate seeds or crushed walnuts for an extra burst of flavor and texture.

   Brussels sproutsOptional: 1/4 cup pomegranate seeds or crushed walnuts for garnish

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7. 7

   Enjoy your Balsamic Roasted Brussels Sprouts warm, as the perfect complement to any main course.

   Brussels sprouts

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Courses: Lunch, Dinner

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