Condiments

Vegan Sauerkraut

Name: Vegan Sauerkraut
Prep time: 30 min
Total time: 30 min
Ingredients: 1 medium green cabbage, thinly sliced; 1.5 tablespoons sea salt; 1 tablespoon caraway seeds (optional)

This classic vegan sauerkraut is crisply fermented, offering a tangy addition to any meal.

⏱ 30 min🔥 35 cal

About this recipe

This classic vegan sauerkraut is crisply fermented, offering a tangy addition to any meal. It’s a simple yet delicious way to add some probiotics to your diet.

Method

30 min prep

1
In a large bowl, combine sliced cabbage and salt. Massage the salt into the cabbage until it starts to release liquid.
Medium green cabbageSea salt
2
Add caraway seeds if using and mix thoroughly.
Caraway seeds
3
Pack the mixture into a clean, airtight jar, pressing down firmly so that the liquid covers the cabbage.
Medium green cabbage
4
Seal the jar and let it sit at room temperature for at least 2 weeks, checking occasionally to ensure cabbage is submerged.
Medium green cabbage
5
Once fermented, store in the refrigerator.

Courses: Condiments

TagsCondiments

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.