Nasu Dengaku, or miso glazed eggplant, is a classic Japanese dish that’s rich in umami flavor. This vegan version retains all the traditional tastes using a sweet and savory miso glaze. It’s a perfect side dish that adds a pop of flavor to any meal.
Side Dish
Nasu Dengaku (Miso Glazed Eggplant)
Nasu Dengaku, or miso glazed eggplant, is a classic Japanese dish that’s rich in umami flavor.
About this recipe
Method
15 min prep · 25 min cook
Preheat your oven to 400°F (200°C).
Cut the eggplants in half lengthwise, then score the flesh in a diamond pattern.
Place the eggplants face-up on a baking sheet and bake for about 20 minutes until soft.
Meanwhile, mix mirin, sake, miso, sugar, and ginger in a bowl to make the glaze.
Remove eggplants from the oven, spread the miso glaze over the surface.
Garnish with sesame seeds and spring onions before serving.
Courses: Dinner, Lunch
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