Vegan Lentil Soup (Linsensuppe)

Method

15 min prep · 45 min cook

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic, and sauté until translucent.

3. Add the carrots and celery, and cook for about 5 minutes, until they start to soften.

4. Stir in the lentils, vegetable broth, thyme, and bay leaf. Bring to a boil.

5. Reduce heat and simmer for about 35-40 minutes, or until lentils are tender.

6. Remove the bay leaf, and serve hot, garnished with parsley.

Courses: Dinner, Lunch

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