Experience the lusciousness of silky-smooth Vegan Chocolate Curd, a delightful concoction that marries the richness of chocolate with the simplicity of vegan ingredients. Crafted for those who yearn for a guilt-free indulgence, this curd uses a blend of coconut milk, cocoa powder, and vegan sweeteners to achieve its velvety texture and decadent taste. Perfect as a spread, filling, or a standalone dessert, this recipe caters to a variety of dietary needs without compromising on flavor. Whether you’re a committed vegan or simply exploring alternative dessert options, this chocolate curd promises a satisfying experience.
Dessert
Vegan Chocolate Curd
Experience the lusciousness of silky-smooth Vegan Chocolate Curd, a delightful concoction that marries the richness of chocolate with the simplicity of vegan ingredients.
About this recipe
Method
15 min prep · 10 min cook
- 1
In a saucepan, whisk together the coconut milk, cocoa powder, and cornstarch until smooth.
- 2
Stir in the maple syrup, vanilla extract, and salt.
- 3
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- 4
Remove from heat and transfer to a bowl to cool.
- 5
Once cooled, cover and refrigerate until set, about 2 hours.
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