Roasted Cabbage Steaks

Method

15 min prep · 25 min cook

1. Preheat oven to 400°F (200°C).

2. Brush both sides of each cabbage steak with olive oil and season with salt, pepper, garlic powder, and onion coverage.

3. Place on a baking sheet lined with parchment paper.

4. Roast in the preheated oven for 25 minutes, until edges are crispy and center is tender.

5. Garnish with fresh herbs before serving, if desired.

Courses: Dairyfree, Quickeasy

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