Vegan Belgian Endive Gratin

Method

15 min prep · 25 min cook

1. 1

   Preheat oven to 375°F (190°C).

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2. 2

   In a skillet over medium heat, add olive oil and endives, cut side down. Cook until browned, about 5 minutes.

   ⏱ 5 minBelgian endivesOlive oil

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3. 3

   In a saucepan, whisk together almond milk, nutritional yeast, garlic, salt, and pepper. Bring to a simmer.

   Unsweetened almond milkNutritional yeastGarlic cloveSalt and pepper to taste

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4. 4

   Place endives in a baking dish, cut side up. Pour the almond milk mixture over the endives.

   Belgian endivesUnsweetened almond milk

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5. 5

   Mix breadcrumbs and crushed walanches together, then sprinkle over the endives.

   Belgian endivesBreadcrumbs

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Courses: Dinner, Brunch

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