Vegan Belgian Endive Gratin

Method

15 min prep · 25 min cook

1. Preheat oven to 375°F (190°C).

2. In a skillet over medium heat, add olive oil and endives, cut side down. Cook until browned, about 5 minutes.

3. In a saucepan, whisk together almond milk, nutritional yeast, garlic, salt, and pepper. Bring to a simmer.

4. Place endives in a baking dish, cut side up. Pour the almond milk mixture over the endives.

5. Mix breadcrumbs and crushed walanches together, then sprinkle over the endives.

Courses: Dinner, Brunch

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