Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly.

Vegan Ardei Umpluți
Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly.
Method
20 min prep · 60 min cook
- 1
Preheat oven to 375°F (190°C).
- 2
In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
- 3
Add the carrot and mushrooms to the skillet and cook for another 5 minutes.
- 4
Stir in the cooked rice, paprika, salt, and pepper, and cook for another 2 minutes.
- 5
Fill each bell pepper half with the rice mixture.
- 6
Cover with foil and bake for 45 minutes.
- 7
Remove foil and bake for another 15 minutes or until the peppers are tender.
- 8
Garnish with parsley before serving.
Courses: Dairyfree, Quickeasy






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