Spicy Black Bean Vegan Empanadas

Method

45 min prep · 20 min cook

1. In a large bowl, mix flour, salt, vegetable oil, and water until a smooth dough forms. Let it rest for 30 minutes.

2. In a pan, sauté onion, garlic, and red bell pepper until soft. Add black beans, cumin, paprika, and chili powder. Cook for another 5 minutes.

3. Preheat the oven to 350°F (175°C).

4. Roll out the dough on a floured surface and cut out circles.

5. Spoon the filling into the center of each dough circle, fold over, and seal the edges with a fork.

Courses: Dinner, Snacks, Dairyfree

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