A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette. Perfect for a light lunch or as a side dish for dinner.

Refreshing Quinoa Salad
A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette.
Method
20 min prep
- 1
In a medium saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- 2
Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and allow to cool.
- 3
In a large bowl, combine the cooled quinoa, cucumber, bell pepper, red onion, cherry tomatoes, parsley, and mint.
- 4
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 5
Pour the dressing over the salad and toss to combine.
Courses: Lunch, Dinner, Snacks






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