Indulge in the delicate sweetness of our Classic Vegan Pavlova. This dessert features a crisp meringue shell made with aquafaba, creating a light and airy texture. Topped with a generous layer of whipped coconut cream and an assortment of fresh, seasonal fruits, it offers a perfect balance of flavors and textures. Ideal for special occasions, this pavlova is a show-stopping dessert that is sure to impress.
Dessert
Vegan Pavlova
Indulge in the delicate sweetness of our Classic Vegan Pavlova.
About this recipe
Method
30 min prep · 120 min cook
- 1
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, use an electric mixer to beat the aquafaba until soft peaks form.
- 3
Gradually add in the powdered sugar, one tablespoon at a time, continuing to beat until the mixture is glossy and stiff peaks form.
- 4
Beat in the cornstarch, white vinegar, and vanilla extract until well combined.
- 5
Spoon the meringue mixture onto the prepared baking sheet, forming a circle about 9 inches in diameter. Create a slight well in the center for the filling.
- 6
Once cooled, top the pavlova with vegan whipped cream and fresh fruit just before serving.
Courses: Dessert
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