Name: Vegan Haupia (Coconut Pudding)
Ingredients: 2 cups coconut milk; 1/2 cup water; 1/2 cup sugar; 1/2 cup cornstarch; 1/4 tsp salt; 1 tsp vanilla extract

A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.

🔥 200 cal🏷 none

About this recipe

A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.

Method

Tested in our kitchen

1
In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a simmer over medium heat.
Coconut milkWaterSugarSalt
2
In a separate bowl, dissolve cornstarch in 1/4 cup of water.
WaterCornstarch
3
Gradually whisk the cornstarch mixture into the simmering coconut milk until well combined.
Coconut milkCornstarch
4
Continue cooking and stirring until the mixture thickens and becomes glossy.
5
Remove from heat, stir in vanilla extract, and pour into a dish.
Vanilla extract

Courses: Dessert

TagsDessert

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.