Name: Vegan Haupia (Coconut Pudding)
Ingredients: 2 cups coconut milk; 1/2 cup water; 1/2 cup sugar; 1/2 cup cornstarch; 1/4 tsp salt; 1 tsp vanilla extract

A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.

🔥 200 cal🏷 none

About this recipe

A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.

Method

Tested in our kitchen

In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a simmer over medium heat.
In a separate bowl, dissolve cornstarch in 1/4 cup of water.
Gradually whisk the cornstarch mixture into the simmering coconut milk until well combined.
Continue cooking and stirring until the mixture thickens and becomes glossy.
Remove from heat, stir in vanilla extract, and pour into a dish.

Courses: Dessert

TagsDessert

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.