Vegan Fasolada

Method

20 min prep · 60 min cook

1. Rinse soaked beans and boil in fresh water for 10 minutes. Drain.

2. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.

3. Add beans, vegetable broth, diced tomatoes, bay leaves, and oregano. Bring to a boil, then reduce heat and simmer for about 50 minutes, or until beans are soft.

4. Season with salt and pepper. Serve hot, garnished with parsley.

Courses: Dinner, Lunch

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