Vegan Fasolada

Method

20 min prep · 60 min cook

1. 1

   Rinse soaked beans and boil in fresh water for 10 minutes. Drain.

   ⏱ 10 minWhite beans

   ⤢
2. 2

   In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.

   Large onionCarrotsCelery stalksOlive oil

   ⤢
3. 3

   Add beans, vegetable broth, diced tomatoes, bay leaves, and oregano. Bring to a boil, then reduce heat and simmer for about 50 minutes, or until beans are soft.

   ⏱ 50 minWhite beansDiced tomatoesVegetable brothBay leavesDried oregano

   ⤢
4. 4

   Season with salt and pepper. Serve hot, garnished with parsley.

   Salt and pepper to tasteParsley

   ⤢

Courses: Dinner, Lunch

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