Vegan

Vegan Gomaae

Name: Vegan Gomaae
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 bunches of spinach, washed and trimmed; 1/4 cup toasted sesame seeds; 2 tablespoons soy sauce; 1 tablespoon sugar; Salt to taste

Gomaae, a delightful Japanese dish that pairs the nutritional powerhouse of spinach with the rich, nutty flavor of sesame dressing, has been a staple in Japanese cuisine for centuries.

⏱ 20 min🔥 150 cal🏷 sesame

About this recipe

Gomaae, a delightful Japanese dish that pairs the nutritional powerhouse of spinach with the rich, nutty flavor of sesame dressing, has been a staple in Japanese cuisine for centuries. Our vegan version of this traditional dish retains all the authentic flavors while ensuring it is accessible to those following a plant-based diet. The dish starts with blanching fresh spinach until it’s perfectly tender, then it’s gently squeezed to remove excess water to achieve the ideal texture. The magic happens in the sesame dressing – a harmonious blend of toasted sesame seeds ground into a fine powder, soy sauce for that umami depth, sugar for a hint of sweetness, and a dash of salt to balance the flavors. This vegan Gomaae is not only easy to make but also incredibly versatile, serving as a refreshing appetizer, a nutritious side dish, or even a light main when you’re seeking something wholesome yet satisfying. Whether you’re new to Japanese cuisine or a seasoned enthusiast, this vegan Gomaae is bound to impress with its simplicity and profound flavors.

Method

15 min prep · 5 min cook

Blanch the spinach in boiling water for 1 minute, then immediately transfer to ice water to stop the cooking process.
Squeeze out excess water from the spinach and then cut into bite-sized pieces.
Grind the toasted sesame seeds in a mortar and pestle or spice grinder until finely ground.
In a bowl, mix the ground sesame seeds, soy sauce, sugar, and salt to taste.
Toss the spinach in the sesame dressing until well coated.

Courses: Dinner, Lunch, Side

TagsDinnerLunchSide

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.