This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike. Made with a robust mix of lentils, oats, and hearty vegetables, seasoned with traditional spices, this haggis captures the essence of the classic whilst ensuring a completely plant-based feast. Ideal for festive occasions or a warming winter meal, it delivers both in terms of flavor and nutrition.
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Vegan Haggis
This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike.
About this recipe
Method
Tested in our kitchen
Heat oil in a pan and sauté onions until translucent.
Add carrots and mushrooms and cook until soft.
Stir in lentils, oats, mashed kidney beans, and spices, mixing well.
Slowly add vegetable stock and allow the mixture to simmer, stirring occasionally, until the liquid is absorbed and the mixture is firm.
Transfer the mixture into a greased loaf tin, pressing down firmly.
Allow to cool slightly before slicing.
Courses: Dinner
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