Ultimate Vegan Fish & Chips

Method

40 min prep · 20 min cook

1. 1

   Wrap the tofu block with nori sheets and cut into ‘fish’ fillet shapes.

   Sheets of noriBlock of firm tofu

   ⤢
2. 2

   Make the batter by whisking together beer, flour, baking powder, and salt.

   Of beerOf flourOf baking powderOf salt

   ⤢
3. 3

   Dip each tofu fillet into the batter.

   Block of firm tofu

   ⤢
4. 4

   Fry the chips in hot vegetable oil until golden brown, then drain on paper towels.

   Vegetale oil for frying

   ⤢
5. 5

   Fry the battered tofu fillets until crispy and golden.

   Block of firm tofu

   ⤢

Courses: Dinner

More recipes

More like thisFresh from the kitchen

Vegan Locro de PapaVegan Sushi RollsQuinoa KhichdiSweet Red Bean Paste BunsVegan Cullen SkinkVegan Patatesli Gözleme