Rasta Pasta

Method

15 min prep · 20 min cook

1. Cook pasta according to package instructions until al dente, drain, and set aside.

2. Heat olive oil in a large pan over medium heat. Add the red, yellow, and green bell peppers, and red onion. Sauté for about 5 minutes or until vegetables are just tender.

3. Add the minced garlic to the pan and sauté for another minute until fragrant.

4. Stir in the coconut milk and Jamaican jerk seasoning. Bring to a simmer and let cook for 5 minutes, stirring occasionally.

5. Add nutritional yeast and salt to the sauce, stirring until well combined and creamy.

6. Serve hot, garnished with chopped fresh parsley or cilantro.

Courses: Dinner

More recipes

More like thisFresh from the kitchen

Vegan Aloo PalakVegan Cashew CheesecakeVegan PistoVegan salad with Refried BeansJamaican Jerk TofuVegan Chili