Rasta Pasta

Method

15 min prep · 20 min cook

1. 1

   Cook pasta according to package instructions until al dente, drain, and set aside.

   Pasta

   ⤢
2. 2

   Heat olive oil in a large pan over medium heat. Add the red, yellow, and green bell peppers, and red onion. Sauté for about 5 minutes or until vegetables are just tender.

   ⏱ 5 minOlive oilRed bell pepperYellow bell pepperGreen bell pepperSmall red onion

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3. 3

   Add the minced garlic to the pan and sauté for another minute until fragrant.

   Garlic

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4. 4

   Stir in the coconut milk and Jamaican jerk seasoning. Bring to a simmer and let cook for 5 minutes, stirring occasionally.

   ⏱ 5 minCoconut milkJamaican jerk seasoning

   ⤢
5. 5

   Add nutritional yeast and salt to the sauce, stirring until well combined and creamy.

   Nutritional yeastSalt to taste

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6. 6

   Serve hot, garnished with chopped fresh parsley or cilantro.

   Chopped fresh parsley or cilantro for garnish

   ⤢

Courses: Dinner

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