Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration.
Snack
Vegan Oliebollen
Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration.
About this recipe
Method
Tested in our kitchen
Mix flour, plant-based milk, yeast, sugar, and salt. Let the batter rise for an hour.
Stir in diced apple or raisins if using.
Heat oil to 180°C.
Drop spoonfuls of the batter into the hot oil. Fry until golden brown.
Drain on paper towels and dust with powdered sugar.
Courses: Snacks, Dinner, Dessert
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