This exquisite Herb-Crusted Vegan Lentil Loaf is an ideal centerpiece for any plant-based meal. It is crafted with a blend of hearty lentils, fresh herbs, and aromatic spices, creating a deeply satisfying and flavorful experience. This dish showcases a delightful contrast of a crunchy herb crust with a tender and savory interior. It’s drenched in a tangy tomato glaze that elevates the simple ingredients into an enticing gourmet experience. Perfect for a cozy family dinner or a sophisticated dinner party, this lentil loaf is as nutritious as it is delicious, providing a fulfilling, satisfying option that doesn’t compromise on flavor.
Dinner
Herb-Crusted Vegan Lentil Loaf
This exquisite Herb-Crusted Vegan Lentil Loaf is an ideal centerpiece for any plant-based meal.
About this recipe
Method
25 min prep · 60 min cook
- 1
Rinse lentils under cold water. In a saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce to a simmer. Cook until lentils are tender, about 20 minutes.
- 2
Preheat oven to 375°F (190°C).
- 3
In a large bowl, combine cooked lentils, onion, garlic, breadcrumbs, ground flaxseed, tomato paste, soy sauce, smoked paprika, olive oil, and herbs. Mix well. Season with salt and pepper.
- 4
Transfer mix to a greased loaf pan, pressing down firmly.
- 5
In a small bowl, mix ketchup, maple syrup, and balsamic vinegar. Spread this glaze over the top of the loaf.
- 6
Allow to cool before slicing. Serve warm.
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