Vegan Salată de Ardei Copți

Method

20 min prep · 30 min cook

1. 1

   Preheat the oven to 475°F (240°C).

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2. 2

   Place whole peppers on a baking sheet and roast for 25-30 minutes, until the skins blister and char.

   ⏱ 30 minLarge bell peppersSalt and pepper to taste

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3. 3

   Remove peppers from the oven and place them in a bowl. Cover with plastic wrap and allow to cool for about 15 minutes.

   ⏱ 15 minLarge bell peppersSalt and pepper to taste

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4. 4

   Once the peppers are cool enough to handle, peel off the skins and remove the seeds. Cut the peppers into strips.

   Large bell peppersSalt and pepper to taste

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5. 5

   In a mixing bowl, combine roasted peppers, garlic, olive oil, balsamic vinegar, salt, and pepper.

   Large bell peppersOf garlicOf olive oilOf balsamic vinegarSalt and pepper to taste

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Courses: Dairyfree, Quickeasy

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