Vegan Pani Puri

Method

30 min prep · 10 min cook

1. 1

   Mix semolina, salt, and warm water to knead a firm dough. Cover it and let it rest for 20 minutes.

   ⏱ 20 minSemolinaWarm waterSaltCold water

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2. 2

   Roll out small portions of dough and form small circles. Deep fry these circles till they puff up and turn golden brown.

   ⤢
3. 3

   Prepare the spicy pani by blending mint leaves, coriander leaves, green chilies, tamarind paste, jaggery, and spices with water.

   Warm waterRed chili powderCold waterMint leavesCoriander leavesGreen chiliesTamarind pasteJaggery

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4. 4

   Mix boiled potatoes and chickpeas with chaat masala, cumin powder, red chili powder, and salt for the filling.

   SaltBoiled and mashed potatoesBoiled chickpeasChaat masalaRoasted cumin powderRed chili powderGreen chilies

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5. 5

   Poke a small hole on top of each puri, fill it with the potato-chickpea mixture.

   Boiled and mashed potatoesBoiled chickpeas

   ⤢

Courses: Snacks, Dinner, Dairyfree

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