Name: Vegan Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups rolled oats; 1/4 cup oat flour; 1/2 teaspoon salt; 1/4 cup olive oil; 1/2 cup hot water

These Classic Vegan Oatcakes are a testament to the timeless appeal of wholesome ingredients.

⏱ 45 min🔥 50 cal

About this recipe

These Classic Vegan Oatcakes are a testament to the timeless appeal of wholesome ingredients. Crafted from a simple mixture of oats, water, a pinch of salt, and a dash of oil for binding, they embody the very essence of rustic, plant-based baking. Not only do these oatcakes offer an accessible foray into vegan cuisine, but they also serve as a versatile canvas for a plethora of toppings, ranging from sweet jams to savory spreads. Originating from the British Isles, specifically Scotland, they carry with them a rich cultural heritage that champions simplicity and nutritional goodness. Suitable for breakfast, as a snack, or an accompaniment to soups and salads, these oatcakes are a celebration of the beauty found in minimalism and the undeniable satisfaction that comes from a dish well-made. Each batch yields a delicately crispy texture, inviting a moment of quiet pleasure in every bite.

Method

15 min prep · 30 min cook

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, oat flour, and salt.
Add the olive oil and hot water to the dry ingredients, and stir until a firm dough forms.
Roll the dough out on a floured surface until it is about 1/4 inch thick. Cut the dough into circles using a cookie cutter.
Place the oatcakes on a baking sheet lined with parchment paper.
Allow to cool on a wire rack before serving.

TagsNo tags yet

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.