Indulge in the classic Australian dessert with a vegan twist. These Vegan Lamingtons feature soft, sponge cake squares dipped in rich chocolate and coated with shredded coconut. Each bite is a delightful combination of moist cake and sweet coconut, making it a perfect treat for any occasion. Whether served at a tea party, a festive gathering, or simply enjoyed as an afternoon snack, these lamingtons will impress with their authentic flavor and satisfying texture. Perfectly sweet and utterly delicious, they’re a must-try for any dessert lover.
Dessert
Vegan Lamingtons
Indulge in the classic Australian dessert with a vegan twist.
About this recipe
Method
30 min prep · 25 min cook
- 1
Preheat oven to 350°F (180°C) and line a baking pan with parchment paper.
- 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- 3
Add the applesauce, almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- 4
Pour the batter into the prepared pan and smooth the top with a spatula.
- 5
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- 6
For the icing, sift the powdered sugar and cocoa powder into a mixing bowl. Add water and vanilla extract, and stir until smooth.
- 7
Place the shredded coconut in a shallow dish.
- 8
Dip each cake square into the chocolate icing, ensuring all sides are covered, then roll in the shredded coconut.
- 9
Place the lamingtons on a wire rack to set.
Courses: Dessert
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