Indulge in the classic Australian dessert with a vegan twist. These Vegan Lamingtons feature soft, sponge cake squares dipped in rich chocolate and coated with shredded coconut. Each bite is a delightful combination of moist cake and sweet coconut, making it a perfect treat for any occasion. Whether served at a tea party, a festive gathering, or simply enjoyed as an afternoon snack, these lamingtons will impress with their authentic flavor and satisfying texture. Perfectly sweet and utterly delicious, they’re a must-try for any dessert lover.
Dessert
Vegan Lamingtons
Indulge in the classic Australian dessert with a vegan twist.
About this recipe
Method
30 min prep · 25 min cook
Preheat oven to 350°F (180°C) and line a baking pan with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the applesauce, almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
For the icing, sift the powdered sugar and cocoa powder into a mixing bowl. Add water and vanilla extract, and stir until smooth.
Place the shredded coconut in a shallow dish.
Dip each cake square into the chocolate icing, ensuring all sides are covered, then roll in the shredded coconut.
Place the lamingtons on a wire rack to set.
Courses: Dessert
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