This Organic Vegetables Ragout, inspired by the classic French Ratatouille, is a vibrant celebration of summer’s bounty. Featuring a medley of fresh, organic vegetables slow-cooked to perfection, this dish highlights the natural flavors and textures of each ingredient. The addition of aromatic herbs and a rich tomato base creates a comforting, hearty stew that’s both nourishing and satisfying. Perfect as a standalone main course or as a complement to your favorite grain, this ratatouille is a testament to the simplicity and beauty of plant-based cooking.

Organic Ragout French Ratatouille
This Organic Vegetables Ragout, inspired by the classic French Ratatouille, is a vibrant celebration of summer’s bounty.
Method
20 min prep · 40 min cook
- 1
Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until soft.
- 2
Add eggplant, zucchinis, and bell peppers. Cook for about 10 minutes, stirring occasionally.
- 3
Stir in the tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Cover and simmer for 20 minutes, or until vegetables are tender.
- 4
Adjust seasoning to taste. Garnish with fresh basil leaves before serving.
Courses: Lunch, Dinner






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