Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of jackfruit and spices, wrapped in a golden, flaky crust. This recipe offers a taste of Haiti’s vibrant culture, providing a perfect bite-sized treat for any occasion. Enjoy these flavorful pastry pockets whether gearing up for a festive game night or a unique birthday snack.
Vegan
Vegan Pate Kòde
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of jackfruit and spices, wrapped in a golden, flaky crust.
About this recipe
Method
Tested in our kitchen
- 1
Prepare the filling by sautéing onion, garlic, and bell pepper in vegetable oil until soft.
- 2
Add jackfruit, cumin, black pepper, salt, and soy sauce, cooking until the mixture is well combined and flavorful.
- 3
Set aside to cool.
- 4
For the pastry, mix flour, turmeric, and a pinch of salt in a large bowl.
- 5
Cut in the vegan butter until the mixture resembles coarse crumbs.
- 6
Divide the dough into small balls, then roll each into a circle.
- 7
Place a spoonful of the filling onto half of each dough circle.
- 8
Fold over and seal edges with a fork, then fry in hot oil until golden brown.
- 9
Serve warm.
Courses: Snacks, Lunch
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