This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts. Made with a blend of mushrooms, aromatic vegetables, and fresh herbs, it’s a flavor-packed addition to any meal.
Sauce
Ultimate Vegan Gravy
This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts.
About this recipe
Method
10 min prep
Heat the olive oil in a saucepan over medium heat.
Add the onion and garlic, and sauté until softened.
Add the mushrooms and cook until they begin to release their juices.
Stir in the soy sauce and flour, cooking for a minute to get rid of the flour taste.
Gradually add the vegetable broth, whisking continuously to prevent lumps.
Adjust seasoning if necessary and serve hot with your favorite dishes.
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