Spicy Black Bean Arepas

Method

Tested in our kitchen

1. 1

   In a large bowl, mix cornmeal, water, and salt to form a dough. Let it rest for 5 minutes.

   ⏱ 5 minPre-cooked white cornmealWarm waterSalt

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2. 2

   Divide the dough into 8 equal parts and shape each into a ball, then flatten to form thick discs.

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3. 3

   Heat oil in a pan over medium heat, and cook arepas until golden, about 5-6 minutes on each side.

   ⏱ 6 minOil

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4. 4

   For the filling, sauté onions and garlic until soft, add black beans, cumin, and jalapeno, cooking until heated through.

   Cooked black beansCuminSmall onionGarlicJalapeno

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5. 5

   Split arepas in half and fill with the black bean mixture, top with cilantro before serving.

   Cooked black beansChopped cilantro

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Courses: Snacks, Dinner, Lunch

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