Layers of rich tomato sauce, creamy vegan béchamel, tender pasta, and a hearty veggie mixture make this lasagna the ultimate comfort food. It’s perfect for any celebration or family dinner.
Main Course
Ultimate Vegan Lasagna
Layers of rich tomato sauce, creamy vegan béchamel, tender pasta, and a hearty veggie mixture make this lasagna the ultimate comfort food.
About this recipe
Method
30 min prep · 60 min cook
Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package instructions, then set aside.
In a large pan, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
Add zucchini, eggplant, bell pepper, and cook until they begin to soften. Add spinach and cook until wilted. Remove from heat.
In a large baking dish, spread a thin layer of marinara sauce. Layer with 4 lasagna noodles, followed by half of the vegetable mix, dollops of vegan ricotta, and a layer of cashew béchamel.
Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, until the top is golden and bubbly.
Allow to cool for 10 minutes before serving.
Courses: Dairyfree
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