The Classic Vegan Bannock brings a delightful twist on a traditional Indigenous bread, ingeniously adapted to meet a plant-based diet without compromising its heartiness or taste. Originating from the Indigenous peoples of North America, bannock has been a staple food for centuries, known for its simplicity, versatility, and satisfying nature. This vegan version maintains these cherished qualities while ensuring it is accessible to those following a vegan lifestyle. Incorporating basic ingredients and an uncomplicated preparation method, it promises a delectably soft and spongy interior encased in a lightly golden crust. Perfect for pairing with a variety of spreads, soups, or enjoying on its own, this recipe is designed to be a comforting and nourishing addition to any meal.
Bread & Rolls
Vegan Bannock
The Classic Vegan Bannock brings a delightful twist on a traditional Indigenous bread, ingeniously adapted to meet a plant-based diet without compromising its heartiness or taste.
About this recipe
Method
10 min prep · 12 min cook
- 1
In a large bowl, mix together the flour, baking powder, and salt.
- 2
Add the vegetable oil and mix until the mixture resembles coarse crumbs.
- 3
Gradually add the water and stir until the dough comes together; if it’s too sticky, add a bit more flour.
- 4
Knead the dough on a floured surface until smooth.
- 5
Form into a round shape and place on a greased baking sheet.
- 6
Serve warm.
Reviews & comments
Loading comments…