These vegan crêpes are unbelievably soft and light, perfect for filling with your favorite fruits, chocolate spread, or simply sprinkled with sugar and lemon juice.
Dessert
Soft & Light Vegan Crêpes
These vegan crêpes are unbelievably soft and light, perfect for filling with your favorite fruits, chocolate spread, or simply sprinkled with sugar and lemon juice.
About this recipe
Method
10 min prep · 20 min cook
In a mixing bowl, whisk together the flour, plant-based milk, melted vegan butter/oil, sugar (if using), and salt until smooth.
Heat a non-stick pan over medium heat and lightly coat with vegan butter or oil.
Pour a small amount of batter into the center of the pan, swirling to spread evenly.
Cook for 1-2 minutes, or until the edges lift from the pan; flip and cook for another minute.
Repeat with remaining batter, adding more vegan butter or oil to the pan as needed.
Courses: Dairyfree, Quickeasy
Reviews & comments
No comments yet.