Kabocha Squash Curry

Method

20 min prep · 40 min cook

1. 1

   Prepare the kabocha squash by peeling, removing the seeds, and cutting it into cubes.

   Medium kabocha squash

   ⤢
2. 2

   In a large pot, sauté the onion, garlic, and ginger until soft.

   Large onionGarlicInch ginger

   ⤢
3. 3

   Add the tomatoes and cook until they break down.

   Tomatoes

   ⤢
4. 4

   Stir in the curry powder, turmeric, and cumin, cooking for a minute until fragrant.

   Curry powderTurmericCumin

   ⤢
5. 5

   Add the kabocha squash, coconut milk, and vegetable broth. Bring to a simmer and cook until the squash is tender.

   Medium kabocha squashCoconut milkVegetable broth

   ⤢

Courses: Dinner

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