A light and nutritious spinach dish made vegan, cooked with flavorful herbs and spices, complemented by creamy garlic tofu. A perfect spring meal that’s both satisfying and healthful.
Main Course
Vegan Mâncare de Spanac
A light and nutritious spinach dish made vegan, cooked with flavorful herbs and spices, complemented by creamy garlic tofu.
About this recipe
Method
20 min prep · 25 min cook
- 1
Heat the olive oil in a large pan over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
- 2
Add the crumbled tofu, paprika, and nutritional yeast, cooking for a few minutes until the tofu is lightly browned.
- 3
Stir in the chopped spinach, season with salt and pepper, and cook until the spinach has wilted.
- 4
Serve hot with a squeeze of lemon juice.
Courses: Dairyfree, Quickeasy
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