Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos. Perfectly roasted sweet potatoes seasoned with a smoky blend of spices, topped with fresh avocado, and a zesty lime slaw, all nestled in a soft corn tortilla. This dish is not only bursting with color and flavor but also provides a hearty, satisfying meal that is sure to please your taste buds.
Vegan
Spicy Sweet Potato Tacos
Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos.
About this recipe
Method
Tested in our kitchen
Preheat oven to 400°F (200°C).
Toss sweet potatoes with olive oil, smoked paprika, cumin, chili powder, and salt. Spread onto a baking sheet.
Roast for 25-30 minutes or until tender and lightly browned.
While potatoes roast, prepare the slaw by mixing red cabbage, carrot, lime juice, and cilantro.
Warm tortillas, then assemble tacos by placing roasted sweet potatoes, avocado slices, and a heap of slaw in each tortilla.
Courses: Dinner, Lunch
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